Strawberries and Cream Yogurt Cake

  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 12

Ingredients

  • 2 containers (6 oz each) Yoplait® Original strawberry yogurt
  • 1 1/2 cups plus 2 teaspoons granulated sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 1/4 cups quartered fresh strawberries
  • Powdered sugar, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
  • 3
    Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
  • 4
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.

  • Refrigerate this cake during humid weather or in humid climates. If stored at room temperature, this very moist cake may form mold.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
220mg
9%
Potassium
75mg
2%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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