Strawberry Bruschetta

Blogger Paula Jones from Bell'alimento gives bruschetta a twist with ricotta, sweet strawberries and fresh basil.

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Prep Time 15 min
Total Time 15 min
Servings 24

Ingredients

24: slices (1/2 inch thick) baguette (about 8 oz)

1: lb fresh strawberries, chopped

1: teaspoon sugar

1: container (15 oz) ricotta cheese

: Balsamic vinegar

4: to 6 fresh basil leaves, coarsely chopped

: Cracked black pepper to taste

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Directions

1 Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
2 Meanwhile, in medium bowl, mix strawberries and sugar.
3 Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.