Strawberry Bruschetta

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

Ingredients

Ingredients

24
slices (1/2 inch thick) baguette (about 8 oz)
1
lb fresh strawberries, chopped
1
teaspoon sugar
1
container (15 oz) ricotta cheese
Balsamic vinegar
4
to 6 fresh basil leaves, coarsely chopped
Cracked black pepper to taste

Directions

Directions

  • 1 Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
  • 2 Meanwhile, in medium bowl, mix strawberries and sugar.
  • 3 Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.

Notes










Tips

Expert Tips

For even more flavor, drizzle a little honey over the ricotta or sprinkle with grated lemon peel.

Chèvre (goat) cheese can be substituted for the ricotta.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.