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Reviews & Comments

Strawberry-Brown Butter Banana Bread
full spoonfull spoonfull spoonfull spoonhalf spoon (4 Ratings)

4 Ratings

5 spoons 50%
4 spoons 25%
3 spoons 25%
2 spoons
1 spoons
Blogger Stephanie Wise of Girl versus Dough adds the flavors of sweet strawberries and nutty brown butter to this classic banana bread recipe. Learn to make this recipe with our how-to article.
Prep: 15 MinTotal: 1 Hr 40 Min
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1 - 2 of 2 Reviews
Posted 6/27/2012 3:33:03 PM REPORT ABUSE ginauf said:
Rating:
i am not a big fan of banana bread usually, but this was SOOOO good. the entire loaf was gobbled up within 2 days. i didn't brown the butter and i used whole milk instead of buttermilk. i did have to cover the top 1/2 way through to keep the top from browning too much.
This reply was: Helpful  Inspiring
Posted 6/19/2012 5:46:08 PM REPORT ABUSE flyinggems said:
Rating:
Really good. The Strawberries turned to mush but you could still taste. I used powdered buttermilk and added walnuts.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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