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Strawberry Breakfast Crescents

 2 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

A mouth-watering breakfast ready in 30 minutes! Serve these warm crescents filled with strawberry Fruit Roll-Ups® snack.

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
4
rolls Betty Crocker™ Fruit Roll­Ups® Strawberry Fruit Snack
2/3
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
  • 2 Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
  • 3 Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
  • 4 Drizzle glaze evenly over warm rolls. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
160
(
Calories from Fat
40),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
370mg
370%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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