Strawberry-Blueberry-Orange Salad

Strawberry-Blueberry-Orange Salad

Poppy seed dressing turns fruit salad into something special. Mix it up in 15 minutes to serve as a colorful side or simple dessert.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1/4
cup mayonnaise
3
tablespoons sugar
1
tablespoon white vinegar
2
teaspoons poppy seed
2
cups fresh strawberry halves
2
cups fresh blueberries
1
orange, peeled, chopped
Toasted sliced almonds, if desired
  1. In small bowl, mix mayonnaise, sugar, vinegar and poppy seed with wire whisk until well blended.
  2. In medium bowl, mix strawberries, blueberries and orange. Just before serving, pour dressing over fruit; toss to combine. Sprinkle with almonds.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try this recipe with other favorite summer fruits, such as peaches and raspberries or kiwi and blackberries.

Nutrition Information:

1 Serving (1 Serving (1/2 Cup))
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.