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Strawberry Blossoms

Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms – a delightful fruit dessert.

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( 4 Ratings)

4 Ratings

5 Stars 100%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
db33c17f-96f5-4c89-ae3a-80b328c0474c
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

12
large fresh strawberries, rinsed
1
package (3 oz) cream cheese, softened
2
tablespoons powdered sugar
1
tablespoon sour cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
  • 2 In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

EXPERT TIPS

Expert Tips

Try strawberry-flavored or any other sweet-flavored cream cheese instead of plain cream cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Strawberry
Calories
40
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
20mg
20%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
15%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 7/4/2011 9:48:46 PM REPORT ABUSE RebeccaPicoRivera said:
Rating:
Wow, what a hit! I sent them to a 4th of July Party my grandchildren were at. Very easy, very tasty. A tip, as you are filling strawberries with cream filling, it was helpful to keep putting them in the freezer along with the bowl of cream cheese, I was not using at the time. This allowed the cream filling to remain cold and easier to handle when applying to strawberries. Definitely will be making at the next family event! Thank You, Betty Crocker! :']
This reply was: Helpful  Inspiring
Posted 4/19/2011 2:25:42 PM REPORT ABUSE cplahuta said:
Rating:
These are very tasty! I added a little almond extract to the cream cheese mixture. It was delicious! Simple to make too. My only comment would be that it's pretty hard to get the strawberries to fan out like petals. Instead of my strawberries looking like blossoms they looked like volcanoes- haha. I'll take volcanoes though for how tasty they are!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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