Strawberry Banana Pudding Trifle

Strawberry Banana Pudding Trifle

Layers of Strawberries, Bananas, Angel Food Cake and Vanilla Pudding! Did I forget to mention the Vanilla Wafers??! Oh my, heaven in a bowl! Enjoy!

Prep Time

None

Total Time

00

Minutes

Makes

14

Servings

2 3/4
Cups Milk
1
Pkg (5.1 ounces) Instant Vanilla Pudding
1
Can (14 ounces) Sweetened Condensed Milk
1
Carton (12 ounces) Frozen Whipped Cream (Thawed)
4
Cups Vanilla Wafers (Crushed)
1
Pint Fresh Strawberries (Sliced)
4
Whole Bananas (Sliced)
1
Whole Angel Food Cake (Cut into cubes, approx. 6 cups)
  1. In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp’s of whipped cream and 4 tbsp’s of wafer crumbs for top layer decorating**).
  2. In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving.
  3. Refrigerate. Servings: 12 - 14
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add Almonds as garnish! Yummy!!

Nutrition Information:

1 Serving ()