Strawberry-Banana Crepes

Splurge on fancy pancakes that are paper thin and extra delicious.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12

Crepes

1
cup Original Bisquick™ mix
3/4
cup milk
2
eggs

Filling

1 1/2
cups whipping cream
1/4
cup sugar
2
to 3 bananas, sliced
1
pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
1/4
cup chopped walnuts

  • 1 In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
  • 2 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.

Expert Tips

Use raspberries, blueberries, blackberries or a combination. All will be delicious in these sweet crepes.

Crepes can be frozen up to 3 months. tack cool unfilled crepes with waxed paper between. Wrap in foil or place in an airtight plastic freezer bag; label and freeze. Thaw at room temperature about 1 hour or in refrigerator 6 to 8 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crepe
Calories
220
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
150mg
150%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
30%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.