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Recipe

Strawberry-Banana Crepes

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Splurge on fancy pancakes that are paper thin and extra delicious.

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( 49 Ratings)

49 Ratings

5 Stars 67%

4 Stars 16%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 13 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 12

Crepes

1: cup Original Bisquick® mix

3/4: cup milk

2: eggs

Filling

1 1/2: cups whipping cream

1/4: cup sugar

2: to 3 bananas, sliced

1: pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed

1/4: cup chopped walnuts

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1 In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
2 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.

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Expert Tips

Use raspberries, blueberries, blackberries or a combination. All will be delicious in these sweet crepes.

Crepes can be frozen up to 3 months. tack cool unfilled crepes with waxed paper between. Wrap in foil or place in an airtight plastic freezer bag; label and freeze. Thaw at room temperature about 1 hour or in refrigerator 6 to 8 hours.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Crepe)

Calories 220

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 7g,
Trans Fat 1/2g),

Cholesterol 70mg;
Sodium 150mg;
Total Carbohydrate 19g

(Dietary Fiber 1g,
Sugars 10g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 5/18/2012 2:06:43 PM REPORT ABUSE CarrMommyof3 said:

Rating:

made these for breakfast for the kids & of course they loved them. they both had 2! & I love that it made a lot & you can freeze them up to 3 months so I can thaw them out & make them again whenever I want!! very nice since my husband's a truck driver, so I got to save some for him to try later! :)

This reply was: Helpful Inspiring

Posted 1/1/2012 9:10:54 PM REPORT ABUSE isabez10 said:

Rating:

The batter for these crepes was soooo good and super simple to make!! I made the crepes one morning for my boyfriend, he also loved them. I was nervous that the batter would burn easily in the pan since they were so thin but it didnt. Instead of using this filling I just warmed up some frozen berries which I used as the filling and made Partylite's Two Sisters Gourmet Bursting Blackberry Cabernet Preserve into a sauce and used it as a topping. Wish I had the igredients for the creme filling but hopefully next time. They were still to die for!! I would definately recommend these to anyone and I will for sure be using this recipe again.

This reply was: Helpful Inspiring