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Strawberry-Banana Crepes

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Splurge on fancy pancakes that are paper thin and extra delicious.

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(47 Ratings)

47 Ratings

5 spoons 66%

4 spoons 17%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (12)

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
12

Crepes

1: cup Original Bisquick® mix

3/4: cup milk

2: eggs

Filling

1 1/2: cups whipping cream

1/4: cup sugar

2: to 3 bananas, sliced

1: pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed

1/4: cup chopped walnuts

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1 In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
2 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.

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Expert Tips

Use raspberries, blueberries, blackberries or a combination. All will be delicious in these sweet crepes.

Crepes can be frozen up to 3 months. tack cool unfilled crepes with waxed paper between. Wrap in foil or place in an airtight plastic freezer bag; label and freeze. Thaw at room temperature about 1 hour or in refrigerator 6 to 8 hours.

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Nutrition Information:

1 Serving (1 Crepe)

Calories 220

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 7g,
Trans Fat 1/2g),

Cholesterol 70mg;
Sodium 150mg;
Total Carbohydrate 19g

(Dietary Fiber 1g,
Sugars 10g),

Protein 4g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 30.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 1/1/2012 9:10:54 PM REPORT ABUSE isabez10 said:

Rating:

The batter for these crepes was soooo good and super simple to make!! I made the crepes one morning for my boyfriend, he also loved them. I was nervous that the batter would burn easily in the pan since they were so thin but it didnt. Instead of using this filling I just warmed up some frozen berries which I used as the filling and made Partylite's Two Sisters Gourmet Bursting Blackberry Cabernet Preserve into a sauce and used it as a topping. Wish I had the igredients for the creme filling but hopefully next time. They were still to die for!! I would definately recommend these to anyone and I will for sure be using this recipe again.

This reply was: Helpful Inspiring

Posted 9/7/2010 1:16:27 PM REPORT ABUSE ifyoureallyknew said:

Rating:

I've never made crepes before, but these were easy, and delicious.

This reply was: Helpful Inspiring

Posted 5/18/2010 8:56:05 PM REPORT ABUSE mxochihua said:

Rating:

I wasn't ALL that impressed. A very good, easy short cut, but the filling (whip cream and sugar) didn't taste right with the crepes. Next time I will try a different filling. The batter was also kind of thick, I had to add more milk to thin it out so it would spread in the pan.

This reply was: Helpful Inspiring