Strawberry-Banana Crepes

 

1

cup Original Bisquick® mix

3/4

cup milk

2

eggs

1 1/2

cups whipping cream

1/4

cup sugar

2

to 3 bananas, sliced

1

pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed

1/4

cup chopped walnuts

• 1 In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
• 2 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.