This crunchy fruit and oats layered bar is baked easily made using Gold Medal® whole wheat flour delicious anytime dessert.
SAVE ON THIS RECIPE!
The old-fashioned oats lend a homemade appearance and texture to this fruity bar. You can make Peach-Apricot-Oat Squares by substituting 1/2 cup peach preserves for the strawberry preserves.
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