Strawberry-Apricot-Oat Squares

This crunchy fruit and oats layered bar is baked easily made using Gold Medal® whole wheat flour delicious anytime dessert.

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 16

Ingredients

1: cup Gold Medal® whole wheat flour

1/2: cup old-fashioned or quick-cooking oats

1/2: teaspoon baking powder

1/2: teaspoon baking soda

1/4: teaspoon salt

3/4: cup packed brown sugar

1/4: cup canola oil

1: teaspoon vanilla

1: egg

1/2: cup strawberry preserves

1/2: cup cut-up dried apricots

2: tablespoons oats

2: teaspoons butter

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Directions

1 Heat oven to 350°F. Spray 8- or 9-inch square pan.
2 In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir brown sugar, oil, vanilla and egg with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
3 Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or lightly flour). Spread preserves over dough; sprinkle with apricots.
4 Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over apricots.
5 Bake 25 to 28 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For squares, cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

The old-fashioned oats lend a homemade appearance and texture to this fruity bar. You can make Peach-Apricot-Oat Squares by substituting 1/2 cup peach preserves for the strawberry preserves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 105mg; 105%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 2g 2% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;