Strawberry Angel Semifreddo

Strawberry Angel Semifreddo

Turn angel food cake into a refreshing, from-the-freezer dessert. Every bite is a taste of heaven!

Prep Time

25

Minutes

Total Time

5:35

Hrs:Mins

Makes

16

servings

1
quart (1 lb) fresh strawberries, quartered (3 cups)
1
can (14 oz) sweetened condensed milk (not evaporated)
2
tablespoons orange-flavored liqueur or orange juice
1
teaspoon grated orange peel
1
loaf (8 oz) angel food cake
2
cups whipping cream
16
fresh strawberries, sliced
  1. Line 2 (8x4-inch) loaf pans with plastic wrap, allowing 4 inches wrap to hang over short ends of pans. In food processor bowl with metal blade, place quartered strawberries. Cover; process with on-and-off pulses until almost pureed but with a few small pieces remaining. In large bowl, stir pureed strawberries, milk, liqueur and orange peel until well mixed.
  2. Trim or brush any dark brown crust from angel food cake; cut cake into 3/4-inch cubes. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and cake cubes into strawberry mixture. Spoon mixture evenly into pans. Fold plastic wrap over mixture. Freeze at least 5 hours until firm.
  3. To serve, remove dessert from freezer 5 to10 minutes before serving. Unwrap and unmold onto serving platter; remove plastic wrap. Garnish tops of loaves with strawberry slices.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
This is a great make-ahead dessert. Store it in the freezer up to one month. Use one pan for a small gathering, and keep the other for a future gathering. Or use both pans for a large gathering.
Semifreddo is Italian for "half cold." The term usually refers to a chilled or partially frozen dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 150mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.