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Strawberry Angel Semifreddo

Turn angel food cake into a refreshing, from-the-freezer dessert. Every bite is a taste of heaven!

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  • Prep Time 25 min
  • Total Time 5 hr 35 min
  • Servings 16

Ingredients

1
quart (1 lb) fresh strawberries, quartered (3 cups)
1
can (14 oz) sweetened condensed milk (not evaporated)
2
tablespoons orange-flavored liqueur or orange juice
1
teaspoon grated orange peel
1
loaf (8 oz) angel food cake
2
cups whipping cream
16
fresh strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 2 (8x4-inch) loaf pans with plastic wrap, allowing 4 inches wrap to hang over short ends of pans. In food processor bowl with metal blade, place quartered strawberries. Cover; process with on-and-off pulses until almost pureed but with a few small pieces remaining. In large bowl, stir pureed strawberries, milk, liqueur and orange peel until well mixed.
  • 2 Trim or brush any dark brown crust from angel food cake; cut cake into 3/4-inch cubes. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and cake cubes into strawberry mixture. Spoon mixture evenly into pans. Fold plastic wrap over mixture. Freeze at least 5 hours until firm.
  • 3 To serve, remove dessert from freezer 5 to10 minutes before serving. Unwrap and unmold onto serving platter; remove plastic wrap. Garnish tops of loaves with strawberry slices.

EXPERT TIPS

Expert Tips

This is a great make-ahead dessert. Store it in the freezer up to one month. Use one pan for a small gathering, and keep the other for a future gathering. Or use both pans for a large gathering.

Semifreddo is Italian for "half cold." The term usually refers to a chilled or partially frozen dessert.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
150mg
150%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
40%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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