Strawberry and Peach Cream Trifle

Strawberry and Peach Cream Trifle

Convenient ingredients-vanilla pudding mix and a frozen pound cake-combine with fresh fruit, whipped cream and almonds in this deliciously easy dessert.

Prep Time



Total Time






packages (4-serving size each) vanilla pudding and pie filling mix, (not instant)
cups milk
1 1/2
quarts (6 cups) strawberries, sliced
large fresh peach, peeled and cubed
cup sugar
package (16 ounces) frozen pound cake loaf
cup peach or strawberry preserves
cup amaretto or orange juice
cup whipping (heavy) cream
cup slivered almonds, toasted
large fresh peaches, peeled and sliced
  1. Make pudding mix as directed on package for pudding, using 3 cups milk. Place plastic wrap directly on top of pudding. Refrigerate at least 2 hours until chilled.
  2. Mix strawberries, cubed peach and sugar. Let stand at room temperature 15 minutes.
  3. Cut pound cake horizontally in half. Spread preserves over bottom half. Top with top half. Cut into 18 slices. Drizzle with amaretto. Place 9 slices in 3- to 4-quart straight-sided glass bowl. Spoon half of strawberry mixture over cake.
  4. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold whipped cream into pudding. Spoon half of pudding mixture over strawberries. Repeat layers with remaining cake, strawberry mixture and pudding mixture. Refrigerate at least 2 hours.
  5. Just before serving, sprinkle with almonds. Top with sliced peaches.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Did You Know...
Strawberries act like little sponges, soaking up surrounding moisture. To keep their fresh flavor intact, clean strawberries by gently rubbing with damp paper towel.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 5 g,),
  • Cholesterol 35 mg;
  • Sodium 80 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.