Strawberry and Cream Cupcakes

Strawberry and Cream Cupcakes

Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

24

cupcakes

1
box Betty Crocker® SuperMoist® white cake mix
1 1/4
cups strawberry-flavored soda pop
Vegetable oil and egg whites called for on cake mix box
Red food color
1
container Betty Crocker® Rich & Creamy® cream cheese frosting
1/2
cup Betty Crocker® white candy sprinkles
Fresh strawberries, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
  2. Stir 1 or 2 drops food color into frosting. Frost cupcakes.
  3. In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 180mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.