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Strawberry and Cream Cupcakes

 98 Ratings
36 Comments
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24
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Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
1 1/4
cups strawberry-flavored soda pop
Vegetable oil and egg whites called for on cake mix box
Red food color
1
container Betty Crocker™ Rich & Creamy® cream cheese frosting
1/2
cup Betty Crocker™ white candy sprinkles
Fresh strawberries, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
  • 2 Stir 1 or 2 drops food color into frosting. Frost cupcakes.
  • 3 In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.

Expert Tips

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
180mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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