Strawberries ’n Cream Pancakes

Strawberries ’n Cream Pancakes

Start the day with a special breakfast! Indulge yourself in light and fluffy fresh strawberry pancakes — made with Original Bisquick® mix and topped with sweetened sour cream.

Prep Time

55

Minutes

Total Time

55

Minutes

Makes

4

servings

1
container (8 oz) sour cream
2
tablespoons turbinado sugar (raw sugar)
2
cups Original Bisquick® mix
2
tablespoons granulated sugar
2
tablespoons wheat germ
2
teaspoons baking powder
1 3/4
cups buttermilk
2
teaspoons vanilla
1
egg
2
tablespoons butter, melted
1 1/2
cups finely chopped fresh strawberries
Powdered sugar
Sliced fresh strawberries, if desired
  1. In small bowl, mix sour cream and turbinado sugar until blended. Refrigerate until serving time.
  2. In medium bowl, stir Bisquick mix, granulated sugar, wheat germ and baking powder. Add buttermilk, vanilla and egg; stir with fork or whisk until blended. Stir in butter. Gently fold in chopped strawberries.
  3. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour about 3 tablespoons onto hot griddle; spread to 4-inch round. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  4. Sprinkle pancakes with powdered sugar; serve with sour cream mixture. Top with sliced strawberries.
Makes 4 servings (3 pancakes with topping)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • Total Fat 19g
      • (Saturated Fat 10g,),
    • Sodium 770mg;
    • Total Carbohydrate 43g
      • (Dietary Fiber 2g,
    • Protein 9g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.