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Strawberries 'n Cream Cake

White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!

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( 32 Ratings)

32 Ratings

5 Stars 41%

4 Stars 31%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 1 hr 35 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® white cake mix

1 1/4: cups half-and-half

1: tablespoon vegetable oil

4: eggs

1/2: cup strawberry syrup

1: container (8 oz) frozen whipped topping, thawed

3: cups fresh whole strawberries, sliced

1/4: cup strawberry jam

2: tablespoons sugar

: Lime peel twists

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
4 Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.

EXPERT TIPS

Expert Tips

Take your time pouring or spooning the syrup over the cake, letting it seep down into the holes.

We poked the cake with a meat fork because the tines are longer and larger, ensuring better saturation of the syrup in the cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 240mg; 240%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/23/2012 3:00:40 PM REPORT ABUSE the_defective_one said:

Rating:

I made this for my boyfriends birthday cake and it was a huge hit i did not make the lime twists and i added more strawberry syrup cause he likes a lot of strawberry's and i also used strawberry jam cause i could not find anything else but it came out really good

This reply was: Helpful Inspiring

Posted 4/25/2011 8:46:37 AM REPORT ABUSE pammie13 said:

Rating:

Made this cake for Easter/Birthday and it was absolutely wonderful. I doubled the strawberry topping just because we like alot of strawberry. Will definately make this one again.

This reply was: Helpful Inspiring