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Strawberries and Cream Cake

White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!

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 (32) 3 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 15

Ingredients

1
box Betty Crocker® SuperMoist® white cake mix
1 1/4
cups half-and-half
1
tablespoon vegetable oil
4
eggs
1/2
cup strawberry syrup
1
container (8 oz) frozen whipped topping, thawed
3
cups fresh whole strawberries, sliced
1/4
cup strawberry jam
2
tablespoons sugar
Lime peel twists

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
  • 4 Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.

EXPERT TIPS

Expert Tips

Take your time pouring or spooning the syrup over the cake, letting it seep down into the holes.

We poked the cake with a meat fork because the tines are longer and larger, ensuring better saturation of the syrup in the cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
240mg
240%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
29g
29%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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