Strawberries in Chocolate with Pastry Snowflakes

Strawberries in Chocolate with Pastry Snowflakes

Dazzle your guests with easy pastry stars floating above berries drizzled with orange-flavored chocolate sauce.

Prep Time

45

Minutes

Total Time

55

Minutes

Makes

6

servings

Sauce
1/4
cup packed brown sugar
1/4
cup unsweetened baking cocoa
1/4
cup orange juice
1/4
cup light corn syrup
1/2
teaspoon vanilla
Pastry Snowflakes
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
teaspoon coarse sugar
Strawberries
3
cups (1 1/2 pints) fresh strawberries, sliced
  1. In 1-quart saucepan, heat brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cover; refrigerate.
  2. Heat oven to 450┬░F. Remove crust from pouch; unroll on work surface. With floured cutter, cut 12 snowflakes from crust. On ungreased cookie sheet, place snowflakes 1 inch apart. Sprinkle coarse sugar over snowflakes. Bake 5 to 8 minutes or until light golden brown.
  3. To serve, spoon about 2 tablespoons sauce onto each dessert plate. Top each with 1/2 cup strawberries and 2 pastry snowflakes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The sauce and pastry can be made ahead.
Use any size and design of cookie cutter to create personalized desserts for each unique occasion.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 3g,
    • Sugars 20g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.