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Gluten-Free Strawberries and Cream Scones

Delight your family with these wonderful strawberry and cream scones - a sweet addition to your bread basket.

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 (2) 8 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 10

1
cup white rice flour
1/2
cup tapioca flour
1/4
cup millet flour
1/4
cup potato starch flour
2
teaspoons xanthan gum
3
tablespoons sugar
1
tablespoon gluten-free baking powder
1/2
teaspoon salt
6
tablespoons cold butter, cut into 1/4-inch pieces
1/2
cup chopped fresh strawberries
1 1/4
cups whipping cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix flours, xanthan gum, 2 tablespoons sugar, the baking powder and salt with whisk. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until coarse crumbs form. Add strawberries; stir gently to coat with crumb mixture. Stir in 1 cup plus 2 tablespoons whipping cream, mixing just until combined.
  • 3 Onto cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Brush with remaining 2 tablespoons whipping cream; sprinkle with remaining 1 tablespoon sugar.
  • 4 Bake 25 to 30 minutes or until golden and puffed. Remove to cooling rack. Serve warm.

EXPERT TIPS

Expert Tips

Use your family’s favorite berries, such as raspberries or blueberries, in place of the strawberries.

If you can’t find millet flour at your local supermarket, increase the white rice flour to 1 1/4 cups.

Instead of dropping the dough onto the cookie sheet, pat into a round about 1 1/2 inches thick and cut into triangles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
280mg
280%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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