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Strawberries and Cream Pancakes

What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

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 (15) 7 Reviews
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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Ingredients

3
cups sliced strawberries
1/4
cup sugar
2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons sugar
1
teaspoon vanilla
2
eggs
1 1/2
cups whipping (heavy) cream, whipped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
360 ),
% Daily Value
Total Fat
40 g
40 %
(Saturated Fat
21 g,
21 %
),
Cholesterol
210 mg
210 %;
Sodium
950 mg
950 %;
Total Carbohydrate
70 g
70 %
(Dietary Fiber
4 g
4 %
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
100%;
Calcium
26%;
Iron
14%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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