Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300ºF oven.
With so many fresh fruits available year-round, you don’t have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless!
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.