Strawberries and Cream Pancakes

What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Ingredients

3
cups sliced strawberries
1/4
cup sugar
2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons sugar
1
teaspoon vanilla
2
eggs
1 1/2
cups whipping (heavy) cream, whipped

  • 1 Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.

Expert Tips

Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300ºF oven.

With so many fresh fruits available year-round, you don’t have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless!

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
360 ),
% Daily Value
Total Fat
40 g
40 %
(Saturated Fat
21 g,
21 %
),
Cholesterol
210 mg
210 %;
Sodium
950 mg
950 %;
Total Carbohydrate
70 g
70 %
(Dietary Fiber
4 g
4 %
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
100%;
Calcium
26%;
Iron
14%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.