Strawberries and Cream Cake

Strawberries and Cream Cake

Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

15

servings

Cake
1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
box (4-serving size) strawberry-flavored gelatin
Whipped Cream Cheese Frosting
2
oz cream cheese, softened
2
teaspoons milk
1 1/2
cups whipping cream
1/2
cup powdered sugar
  1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  2. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  3. In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form. Spread frosting over cake. Store covered in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make a patchwork design on top of this cake. Visually divide the cake into serving pieces, and place fresh strawberries on half of the servings. Whole, halved, diagonal cut and strawberry fans would all work well. Add a few washed strawberry leaves for variety.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 270mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.