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Steps
1
Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
2
Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
3
Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
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Nutrition Facts
Serving Size:1 Serving
Calories
715
Calories from Fat
280
Total Fat
31g
Saturated Fat
16g
Cholesterol
200mg
Sodium
740mg
Total Carbohydrate
87g
Dietary Fiber
6g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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