Straw and Hay Pasta

  • Prep 15 min
  • Total 40 min
  • Servings 4

Ingredients

  • 1 tablespoon margarine, butter or spread
  • 1 1/2 cups sliced mushrooms (4 ounces)
  • 4 ounces fully cooked smoked ham, cut into 1x1/4-inch strips
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped onion
  • 1/4 cup brandy or chicken broth
  • 1 cup whipping (heavy) cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (9 ounces) refrigerated fettuccine
  • 1 package (9 ounces) refrigerated spinach fettuccine
  • 1/2 cup shredded Parmesan cheese
  • Freshly ground pepper

Steps

  • 1
    Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
  • 2
    Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
  • 3
    Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.

Nutrition Facts

Serving Size: 1 Serving
Calories
715
Calories from Fat
280
Total Fat
31g
Saturated Fat
16g
Cholesterol
200mg
Sodium
740mg
Total Carbohydrate
87g
Dietary Fiber
6g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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