Straw and Hay Pasta

Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
tablespoon margarine, butter or spread
1 1/2
cups sliced mushrooms (4 ounces)
4
ounces fully cooked smoked ham, cut into 1x1/4-inch strips
2
tablespoons chopped fresh parsley
2
tablespoons chopped onion
1/4
cup brandy or chicken broth
1
cup whipping (heavy) cream
1/4
teaspoon salt
1/4
teaspoon pepper
1
package (9 ounces) refrigerated fettuccine
1
package (9 ounces) refrigerated spinach fettuccine
1/2
cup shredded Parmesan cheese
Freshly ground pepper

  • 1 Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
  • 2 Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
  • 3 Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
715
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
16g,
16%
),
Cholesterol
200mg
200%;
Sodium
740mg
740%;
Total Carbohydrate
87g
87%
(Dietary Fiber
6g
6%
),
Protein
28g
28%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.