We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    251
  • Print
    2K

Stove-Top Lasagna

 44 Ratings
13 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
  • Save
    0
  • Pinterest
    251
  • Print
    2K

No need to heat the oven—this easy lasagna can be made right on your stovetop.

Ingredients

1
lb bulk Italian pork sausage
1
medium onion, cut in half, sliced (1/2 cup)
1
jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
1
jar (4.5 oz) sliced mushrooms, drained
1
medium green bell pepper, cut into thin bite-size strips
3
cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
2 1/2
cups water
1/2
teaspoon Italian seasoning
1
cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
Chopped fresh basil, if desired

Directions

  • 1 In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
  • 2 Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
  • 3 Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.

Expert Tips

Ground beef can be used for the sausage.

Add garlic toast and a Caesar salad for an easy, tasty dinner in minutes!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1090mg
45%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
17%
Sugars
14g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close