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Stove-Top Lasagna

Cheri Olerud, a Betty Crocker Kitchens editor, shares a recipe! Emergency meals at her house include lasagna that can be on the dinner table in just 30 minutes!

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( 43 Ratings)

43 Ratings

5 Stars 40%

4 Stars 42%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: lb bulk Italian pork sausage

1: medium onion, cut in half, sliced (1/2 cup)

1: jar (26 to 30 oz) chunky tomato pasta sauce (any variety)

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: medium green bell pepper, cut into thin bite-size strips

3: cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)

2 1/2: cups water

1/2: teaspoon Italian seasoning

1: cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)

: Chopped fresh basil, if desired

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Directions

1 In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
2 Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
3 Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.

EXPERT TIPS

Expert Tips

Ground beef can be used for the sausage.

Add garlic toast and a Caesar salad for an easy, tasty dinner in minutes!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 4g 4% Sugars 14g 14% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 5/16/2011 8:50:13 PM REPORT ABUSE bluebonnet77 said:

Rating:

Awesome meal, better than plain old spaghetti! Fry up your sausage! Slam in those mushrooms! Slap in the cheese! Dang, son! It's dinner! My boyfriend is more picky than a 4 year old and even he can't help but go back for seconds [and thirds] of this fine, fine, tasty dish.

This reply was: Helpful Inspiring

Posted 4/26/2011 9:51:20 AM REPORT ABUSE Barfbag said:

Rating:

My 2.5 year old, who won't eat anything, actually ate this and said, "I like this" three times and, "this isn't bad!" twice! It's a keeper, and best of all, I had all the ingredients on-hand. PS Not sure if I did something wrong or not but, I'd recommend either using tomato paste and extra water or going with the recipe as is and cooking it at a higher heat to evaporate more water. Mine came out too runny.

This reply was: Helpful Inspiring

Posted 4/24/2011 8:14:47 PM REPORT ABUSE bunsofsteel said:

Rating:

I used ground turkey to cut the fat, reduced fat cheeses, real mushrooms and more of them, and real garlic. Ragu sauce. Breaking up the noodles helped to make it cook faster, but a quick meal, served to sudden guests!

This reply was: Helpful Inspiring