Stove-Top Lasagna

An easy skillet-lasagna your family will enjoy. Use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage to give you a head start.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
lb bulk Italian pork sausage
1
medium onion, cut in half, sliced (1/2 cup)
1
jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
medium green bell pepper, cut into thin bite-size strips
3
cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
2 1/2
cups water
1/2
teaspoon Italian seasoning
1
cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
Chopped fresh basil, if desired
  • 1 In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
  • 2 Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
  • 3 Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.

Expert Tips

Ground beef can be used for the sausage.

Add garlic toast and a Caesar salad for an easy, tasty dinner in minutes!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1090mg
1090%;
Total Carbohydrate
50g
50%
(Dietary Fiber
4g
4%
  Sugars
14g
14%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.