Reviews & Comments

My 2.5 year old, who won't eat anything, actually ate this and said, "I like this" three times and, "this isn't bad!" twice! It's a keeper, and best of all, I had all the ingredients on-hand. PS Not sure if I did something wrong or not but, I'd recommend either using tomato paste and extra water or going with the recipe as is and cooking it at a higher heat to evaporate more water. Mine came out too runny.

Would of given 5 stars but I took other suggestions and did modify. I decreased water to 2c, used 2 cloves garlic minced while browning meat. Used 26 ounces of meatless Prego and 1/4t Black pepper. Also to cheeses added 1/4c Parmisiano Reggiano and increased Mozzarella to 8ounces shredded. After cheese was topped, put it under broiler for 3 minutes. Also, used a full box (9ounces) of no cook noodles, I just broke them up in pieces. Yummy! We loooooved it! And my picky Italian food lover husband, loooooved it too!! He actually said this was amazing. I will make this again and incorporate Ricotta and see how it goes! Thanks Betty Crocker for a great base recipe!! This was fantastic! Why would you ever make the other lasagna again!!

My husband does not like Lasagna, but he does like this dish. So I re-named it Stove-top Pasta. What a difference a name makes. I like it because it tastes like you-know what, but doesn't take hardly any time to make. Have used both sausage and hamburg, both good.

This was an easy, delicious meal. I used the ground beef because that's what I had on hand, but I will try the sausage next time.