Stout-Caramel Ice Cream Sundaes

  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 6

Ingredients

Ingredients

Stout-Caramel Sauce

1
bottle (12 oz) stout beer
2
tablespoons unsalted butter
1 1/2
cups packed dark brown sugar
1
cup whipping cream
1
teaspoon vanilla
1/8
teaspoon salt

Sundaes

6
scoops vanilla ice cream
1/2
cup coarsely chopped walnuts
Whipped cream topping (from aerosol can)

Directions

Directions

  • 1 In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235°F on candy thermometer (mixture will look syrupy).
  • 2 Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.
  • 3 To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping. Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.

Notes










Tips

Expert Tips

The caramel sauce can be stored tightly covered in the refrigerator up to 2 weeks.

Try the caramel sauce drizzled over cake or cupcakes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
516.7
% Daily Value
Total Fat
25.8g
40%
Saturated Fat
15.3g
76%
Cholesterol
87.6mg
29%
Sodium
149.5mg
6%
Total Carbohydrate
64.0g
21%
Dietary Fiber
0.9g
3%
Sugars
58.3g
Protein
5.1g
% Daily Value*:
Vitamin C
1.30%
1%
Calcium
19.30%
19%
Iron
2.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.