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Stout-Caramel Ice Cream Sundaes

Bloggers Adam and Joanne Gallagher from Inspired Taste bring happy hour home with Stout-Caramel Ice Cream Sundaes.

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  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 6

Ingredients

Stout-Caramel Sauce

1
bottle (12 oz) stout beer
2
tablespoons unsalted butter
1 1/2
cups packed dark brown sugar
1
cup whipping cream
1
teaspoon vanilla
1/8
teaspoon salt

Sundaes

6
scoops vanilla ice cream
1/2
cup coarsely chopped walnuts
Whipped cream topping (from aerosol can)

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LOCATION

Directions

  • 1 In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235°F on candy thermometer (mixture will look syrupy).
  • 2 Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.
  • 3 To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping. Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.

EXPERT TIPS

Expert Tips

The caramel sauce can be stored tightly covered in the refrigerator up to 2 weeks.

Try the caramel sauce drizzled over cake or cupcakes.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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