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Stout-Caramel Ice Cream Sundaes

Bloggers Adam and Joanne Gallagher from Inspired Taste bring happy hour home with Stout-Caramel Ice Cream Sundaes.

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  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 6

Ingredients

Stout-Caramel Sauce

1
bottle (12 oz) stout beer
2
tablespoons unsalted butter
1 1/2
cups packed dark brown sugar
1
cup whipping cream
1
teaspoon vanilla
1/8
teaspoon salt

Sundaes

6
scoops vanilla ice cream
1/2
cup coarsely chopped walnuts
Whipped cream topping (from aerosol can)

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LOCATION

Directions

  • 1 In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235°F on candy thermometer (mixture will look syrupy).
  • 2 Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.
  • 3 To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping. Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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