Stout Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste make brownies with beer—just right for St. Patrick’s Day.

Prep Time

Minutes

Total Time

3:00

Hrs:Mins

Makes

brownies

box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4

cup stout beer

1/4

cup vegetable oil

egg

container (12 oz) Betty Crocker® Whipped fluffy white frosting

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, beer, oil and egg until well blended. Spread batter in pan.
Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
Spread frosting evenly over brownies. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows.

Makes 16 brownies

Replace the beer with cold brewed coffee for mocha brownies.

When cutting the brownies, use a sharp chef’s knife and clean the blade after each cut.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.