Stout Brownies

Stout Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste make brownies with beer—just right for St. Patrick’s Day.

Prep Time

20

Minutes

Total Time

3:00

Hrs:Mins

Makes

16

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup stout beer
1/4
cup vegetable oil
1
egg
1
container (12 oz) Betty Crocker® Whipped fluffy white frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, beer, oil and egg until well blended. Spread batter in pan.
  2. Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  3. Spread frosting evenly over brownies. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Replace the beer with cold brewed coffee for mocha brownies.
When cutting the brownies, use a sharp chef’s knife and clean the blade after each cut.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.