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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.
2
Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
3
Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.
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Replace the beer with cold brewed coffee for mocha brownies.
For a cleaner cut, refrigerate brownies at least 30 minutes. Use a sharp chef's knife, and clean the blade after each cut.
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