ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Stout Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste make brownies with beer—just right for St. Patrick’s Day.

CLOSE
 (2) 2 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 16

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup stout beer
1/4
cup vegetable oil
1
egg
1
container (12 oz) Betty Crocker® Whipped fluffy white frosting

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, beer, oil and egg until well blended. Spread batter in pan.
  • 2 Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • 3 Spread frosting evenly over brownies. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

Replace the beer with cold brewed coffee for mocha brownies.

When cutting the brownies, use a sharp chef’s knife and clean the blade after each cut.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close