Stout Brownies

  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 16

Ingredients

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4
cup stout beer
1/4
cup vegetable oil
1
egg
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, beer, oil and egg until well blended. Spread batter in pan.
  • 2 Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • 3 Spread frosting evenly over brownies. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows.

Notes










Tips

Expert Tips

Replace the beer with cold brewed coffee for mocha brownies.

When cutting the brownies, use a sharp chef’s knife and clean the blade after each cut.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
228
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
19%
Cholesterol
12mg
4%
Sodium
108mg
4%
Potassium
66mg
2%
Total Carbohydrate
36g
12%
Sugars
27g
Protein
1g
% Daily Value*:
Calcium
0%
0%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.