Stout Beer-Ice Cream Mini Floats

Stout Beer-Ice Cream Mini Floats

Three ingredients and 5 minutes are all you need to make this delicious stout beer-ice cream beverage – a cool treat.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

8

servings

1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup
  1. Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  2. Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 20mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.