This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.
SAVE ON THIS RECIPE!
Turn up the heat! If you like your chili spicy, add 1 finely chopped Fresno chile with the sausage and cook until softened.
For a nonalcoholic version of this chili, substitute an 8-oz can of Muir Glen® organic tomato sauce for the beer.
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