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Stout and Spicy Sausage Chili

Blogger Brooke McLay from Cheeky Kitchen uses a bit of beer, a lot of sausage and a little spice to make a bowl of chili so good, you’ll be tipsy over it! Learn to make this recipe with our how-to article.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
lb bulk spicy Italian pork sausage
1
bottle (12 oz) stout beer
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
tablespoon sugar
1
tablespoon garlic powder
1
tablespoon chili powder
1 1/2
teaspoons onion salt
1 1/2
teaspoons ground cumin
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)

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LOCATION

Directions

  • 1 In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
  • 2 Sprinkle individual servings with cheese and onions.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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