Stout and Spicy Sausage Chili

This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

1
lb bulk spicy Italian pork sausage
1
bottle (12 oz) stout beer
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
tablespoon sugar
1
tablespoon garlic powder
1
tablespoon chili powder
1 1/2
teaspoons onion salt
1 1/2
teaspoons ground cumin
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)

  • 1 In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
  • 2 Sprinkle individual servings with cheese and onions.

Expert Tips

Turn up the heat! If you like your chili spicy, add 1 finely chopped Fresno chile with the sausage and cook until softened.

For a nonalcoholic version of this chili, substitute an 8-oz can of Muir Glen® organic tomato sauce for the beer.