Stout and Spicy Sausage Chili

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

1
lb bulk spicy Italian pork sausage
1
bottle (12 oz) stout beer
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
tablespoon sugar
1
tablespoon garlic powder
1
tablespoon chili powder
1 1/2
teaspoons onion salt
1 1/2
teaspoons ground cumin
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)

Directions

Directions

  • 1 In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
  • 2 Sprinkle individual servings with cheese and onions.

Notes










Tips

Expert Tips

Turn up the heat! If you like your chili spicy, add 1 finely chopped Fresno chile with the sausage and cook until softened.

For a nonalcoholic version of this chili, substitute an 8-oz can of Muir Glen® organic tomato sauce for the beer.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
503.7
% Daily Value
Total Fat
25.7g
40%
Saturated Fat
9.5g
47%
Cholesterol
72.2mg
24%
Sodium
1932.8mg
80%
Total Carbohydrate
37.7g
13%
Dietary Fiber
6.7g
27%
Sugars
10.3g
Protein
24.7g
% Daily Value*:
Vitamin C
1.20%
1%
Calcium
20.40%
20%
Iron
22.40%
22%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.