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Stop-and-Go Cookie Pops

 21 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 30
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Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter or margarine, softened
1
egg
1
tablespoon Gold Medal™ all-purpose flour
About 30 craft sticks (flat wooden sticks with round ends)
About 30 each red, yellow and green candy-coated chocolate candies

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
  • 2 On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
  • 3 Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.

Expert Tips

Anchor cookie pops in clay or plastic foam pieces, and decorate with new toy cars.

A pizza cutter makes a great dough cutter. Spray with cooking spray to prevent it from sticking to the cookie dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
65mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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