Partake in rich holiday traditions of Germany when you make this classic fruit-filled yeast bread.
SAVE ON THIS RECIPE!
Tuck 1 or 2 of these baked loaves in the freezer for up to 2 months.
Not fond of citron? Use chopped dried fruit in its place.
Instead of making the glaze, you can sprinkle the top of the stollen with powdered sugar instead.
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