Stir and Scoop Mini-Rolls

Stir and Scoop Mini-Rolls

These mini rolls are a nice savory addition to any meal. In the mood for a sweet version? See the Crunchy Almond Butter Topping variation.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

18

mini-rolls

Rolls
2
cups Gold Medal® all-purpose flour
1
tablespoon sugar
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup butter or margarine, softened
2/3
cup milk
Savory Italian Cheese Topping
2
tablespoons Caesar or Italian dressing
1/4
teaspoon Italian seasoning
2
teaspoons grated Parmesan cheese
  1. Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.
  2. On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.
  3. Bake about 12 minutes or until golden brown. Serve warm.
Makes 18 mini-rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Omit the topping and sprinkle the unbaked rolls with miniature chocolate chips, chopped fresh dill weed, shredded cheese, granola cereal, rosemary, caraway seed or sesame seed.
Time Saver
Get the scoop on quick cleanup! Line a cookie sheet with parchment paper before dropping the dough. Simply toss the paper after baking the rolls.
Variation
For Crunchy Almond Butter Topping , in small bowl, mix 1 1/2 tablespoons chopped sliced almonds, 1 tablespoon softened butter and 1 tablespoon light corn syrup. Spread over tops of unbaked rolls; sprinkle with 2 teaspoons sugar. Bake as directed.

Nutrition Information:

1 Serving (1 Mini-Roll)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.