Stir and Scoop Mini-Rolls

These mini rolls are a nice savory addition to any meal. In the mood for a sweet version? See the Crunchy Almond Butter Topping variation.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 18

Ingredients

Rolls

2
cups Gold Medal™ all-purpose flour
1
tablespoon sugar
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup butter or margarine, softened
2/3
cup milk

Savory Italian Cheese Topping

2
tablespoons Caesar or Italian dressing
1/4
teaspoon Italian seasoning
2
teaspoons grated Parmesan cheese
  • 1 Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.
  • 2 On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.
  • 3 Bake about 12 minutes or until golden brown. Serve warm.

Expert Tips

Omit the topping and sprinkle the unbaked rolls with miniature chocolate chips, chopped fresh dill weed, shredded cheese, granola cereal, rosemary, caraway seed or sesame seed.

Get the scoop on quick cleanup! Line a cookie sheet with parchment paper before dropping the dough. Simply toss the paper after baking the rolls.

For Crunchy Almond Butter Topping , in small bowl, mix 1 1/2 tablespoons chopped sliced almonds, 1 tablespoon softened butter and 1 tablespoon light corn syrup. Spread over tops of unbaked rolls; sprinkle with 2 teaspoons sugar. Bake as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini-Roll
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
180mg
180%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.