Stir 'n Scoop Mini-Rolls

 

2

cups Gold Medal® all-purpose flour

1

tablespoon sugar

2 1/2

teaspoons baking powder

1/2

teaspoon salt

1/3

cup butter or margarine, softened

2/3

cup milk

2

tablespoons Caesar or Italian dressing

1/4

teaspoon Italian seasoning

2

teaspoons grated Parmesan cheese

• 1 Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.
• 2 On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.
• 3 Bake about 12 minutes or until golden brown. Serve warm.