These mini rolls are a nice savory addition to any meal. In the mood for a sweet version? See the Crunchy Almond Butter Topping variation.
cups Gold Medal™ all-purpose flour
teaspoons baking powder
cup butter or margarine, softened
Savory Italian Cheese Topping
tablespoons Caesar or Italian dressing
teaspoon Italian seasoning
teaspoons grated Parmesan cheese
Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.
On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.
Bake about 12 minutes or until golden brown. Serve warm.
Omit the topping and sprinkle the unbaked rolls with miniature chocolate chips, chopped fresh dill weed, shredded cheese, granola cereal, rosemary, caraway seed or sesame seed.
Get the scoop on quick cleanup! Line a cookie sheet with parchment paper before dropping the dough. Simply toss the paper after baking the rolls.
For Crunchy Almond Butter Topping , in small bowl, mix 1 1/2 tablespoons chopped sliced almonds, 1 tablespoon softened butter and 1 tablespoon light corn syrup. Spread over tops of unbaked rolls; sprinkle with 2 teaspoons sugar. Bake as directed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Mini-Roll
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.