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Stir and Drop Sugar Cookies

When you're short on time but still want homemade cookies, make a no-nonsense no-roll sugar cookie with all the sweet flavor of traditional rolled cookies.

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 (169) 38 Reviews
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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 48

Ingredients

3/4
cup sugar
2/3
cup vegetable oil
2
teaspoons baking powder
2
teaspoons vanilla
1/2
teaspoon salt
2
eggs
2
cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  • 2 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  • 3 Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

EXPERT TIPS

Expert Tips

Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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