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Reviews & Comments

Stir-'n-Drop Sugar Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (166 Ratings)

166 Ratings

5 spoons 42%
4 spoons 22%
3 spoons 11%
2 spoons 4%
1 spoons 20%
Stir-'n-Drop Sugar Cookies
When you're short on time but still want homemade cookies, make a no-nonsense no-roll sugar cookie with all the sweet flavor of traditional rolled cookies.
Prep: 40 MinTotal: 40 Min
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
Posted 3/15/2013 8:17:08 PM REPORT ABUSE StarDust062 said:
Rating:
This recipe is fail proof! I had to substitute home make baking powder (1t baking soda + 1t cream of tarter) ..came out perfect. I rolled the dough into balls, rolled in sugar, and put on pan, then flattened. They are great!
This reply was: Helpful  Inspiring
Posted 2/28/2013 1:51:21 PM REPORT ABUSE wheatfreecooking said:
Rating:
I made these cookies using gluten free self rising flour and they still turned out perfect!! Thanks for this recipe - I will try other ones using wheat free flour mixes as well. My daughter's allergy to wheat has me searching for yummy recipes and this one is great!!!
This reply was: Helpful  Inspiring
Posted 2/12/2013 4:32:40 PM REPORT ABUSE bake-bake-bake said:
Rating:
This recipe was not only quick but very easy also. A perfect recipe for me and my autistic son to make. What I liked most was that we were able to make the dough and bake the cookies immediately. no refridgeration needed. we made one change to the recipe. Instead of using the gelatin we painted melted chocolate and sprinkles on top when they came out of the oven. This recipe is definitely a keeper.
This reply was: Helpful  Inspiring
Posted 1/22/2013 7:46:17 PM REPORT ABUSE lilann said:
Rating:
My family enjoyed the entire batch, although I did add a dash more sugar and made sure that they were flat rolled. But the overall taste was great!
This reply was: Helpful  Inspiring
Posted 12/7/2012 7:36:08 PM REPORT ABUSE zumadays said:
Rating:
I really like this recipe. I did add 1/3 cup of sugar.I rolled the dough in red and chocolate sprinkles prior to baking. I am definitely adding them to my Christmas cookie list.
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Posted 12/7/2012 7:33:19 PM REPORT ABUSE zumadays said:
Rating:
These are not only easy to make but are very good!
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Posted 3/2/2012 5:40:19 PM REPORT ABUSE ewishkiss said:
Rating:
These cookies are fine. I was skeptical because there's no butter in the recipe. They came out fine, tasting a little bland and more like a really sweet biscuit, but aren't "gross" at all. They don't spread at all, so you can pack them in on the tray. Also, the size shown in the picture and the amount are gross misrepresentations. I made around 2.5 dozen cookies which were half that size.
This reply was: Helpful  Inspiring
Posted 2/17/2012 9:56:33 AM REPORT ABUSE burningbarrels22 said:
Rating:
These cookies were gross i was trying to make some sugar cookies for someones going away party. Now i have to take time to find another recipe and make another batch!
This reply was: Helpful  Inspiring
Posted 12/21/2011 2:12:23 PM REPORT ABUSE Kittencaboodle said:
Rating:
I made the cookies with a few suggestions gleaned from the reviews. I added more sugar (total 1 1/2 c) and instead of 2/3 c veg oil, I had 1/3 c veg oil and 1/3 c melted butter. I think next time I will also up the salt. They are definitely good though.
This reply was: Helpful  Inspiring
Posted 12/26/2010 7:29:46 PM REPORT ABUSE aaronsydney said:
Rating:
Great cookies. We added cinnamon redhots to make them christmas festive.
This reply was: Helpful  Inspiring
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
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