Stir-Fry Shrimp

Stir-Fry Shrimp

With only five ingredients—including convenient cooked shrimp—dinner's done in 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
cups uncooked instant rice
1
red bell pepper, cut into 3/4-inch pieces
1
lb fresh asparagus spears, trimmed, cut into 1-inch pieces
1
lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
1/2
cup stir-fry sauce
  1. Cook rice as directed on package.
  2. Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  3. Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite stir-fry sauce in this recipe.

Nutrition Information:

1 Serving (1 Serving (1 Cup Shrimp Mixture and 1 Cup Rice))
  • Calories 350
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 220mg;
  • Sodium 1930mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.